It is a very well appreciated rice. Born in 1945, crossing the varieties "Vialone" and "Lencino", it has a very stretched body with a slightly sweet taste.The Carnaroli rice is characterized by interior gem easily visible to the unaided eye and has great capacity of resistance to cooking. It has a low tendency to lose starch during cooking and a good ability to absorb the seasoning
Other rice products
Jute bag containing 2 kg of rice with a big wooden spoon. Vialone Nano rice and Carnaroli rice.